Junaidi, Junaidi (2012) PENGARUH METODE PENGGARAMAN BASAH (WET SALTING) DAN METODE PENGGARAMAN KERING (DRY SALTING) TERHADAP KETAHANAN IKAN ASIN LEMURU (Sardinella spp). Other thesis, Universitas Gunung Rinjani.
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JUNAIDI.pdf Download (652kB) |
Item Type: | Thesis (Other) |
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Subjects: | Perikanan > Perikanan |
Divisions: | Fakultas Perikanan > S1 Pemanfaatan Sumber Daya Perikanan |
Depositing User: | Editor Perpustakaan UGR |
Date Deposited: | 29 Aug 2021 20:44 |
Last Modified: | 29 Aug 2021 20:44 |
URI: | http://repository.ugr.ac.id:1015/id/eprint/372 |
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